Sunday, August 28, 2011

Dai ko Noodles with Sausage Recipe

Lets name it chau-sage. It is a sausage, with noodles inserted into it.
I had seen it on internet, and wanted to give it a try.
It is easy:
  • Cut the chicken/turkey sausage into circular pieces.
  • insert the noodle stick into the circular pieces (see the picture)
  • boil'em
  • Tada!
See the pictures... (click on the pic for larger view)
Spicy Sausage cut-pieces with noodles inserted



Cooked piece of Chau-sage, yum yum.

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5 comments:

  1. AakarAugust 28, 2011 at 1:29 PM

    :)

    ReplyDelete
  2. AnonymousAugust 28, 2011 at 2:16 PM

    Please help me by reading my appeal on my profile

    ReplyDelete
  3. Dilip AcharyaAugust 29, 2011 at 8:06 AM

    Cut >> insert >> and boil how easy :). But it looks (at least in second picture) little spicy... is there any extra 'patent secret' you are hiding ?

    ReplyDelete
  4. NKMAugust 29, 2011 at 8:14 AM

    Thanks for noticing, I forgot to write "add tomato sauce as required". :)

    ReplyDelete
  5. BasantaAugust 31, 2011 at 8:18 AM

    Ha ha ha! Nice one!

    ReplyDelete

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