Sunday, August 28, 2011

Dai ko Noodles with Sausage Recipe

Lets name it chau-sage. It is a sausage, with noodles inserted into it.
I had seen it on internet, and wanted to give it a try.
It is easy:
  • Cut the chicken/turkey sausage into circular pieces.
  • insert the noodle stick into the circular pieces (see the picture)
  • boil'em
  • Tada!
See the pictures... (click on the pic for larger view)
Spicy Sausage cut-pieces with noodles inserted

Cooked piece of Chau-sage, yum yum.


  1. Please help me by reading my appeal on my profile

  2. Cut >> insert >> and boil how easy :). But it looks (at least in second picture) little spicy... is there any extra 'patent secret' you are hiding ?

  3. Thanks for noticing, I forgot to write "add tomato sauce as required". :)


Thanks for the comment.
Please stay on topics; off-topic/advertisement comments will be removed.

You may also like to visit : My Frame of Reference
(Press shift while clicking: Opens in New window.)